Sawasdee krap — welcome to our table.
From the kitchens of Laos and Thailand to your bowl in Cleveland — bold flavors, fresh ingredients, and a warmth you'll feel in every bite.
Our Story
Mohmoh's Laos Thai Cuisine and Boba grew out of a simple belief: the best meals are the ones made with care, tradition, and ingredients you can taste. Every dish on our menu carries the soul of its origin — whether it's the smoky depth of a Lao-style grilled pork, the bright heat of a Northeastern Thai papaya salad, or the comforting richness of a slow-simmered coconut curry.
We also know that a great meal deserves the perfect drink. That's why our house-made boba is crafted fresh every day — chewy tapioca pearls, real milk, and flavors ranging from classic brown sugar to seasonal specials you won't find anywhere else in Cleveland.
What Makes Us Different
Every detail matters — from the spices we source to the way we finish each dish.
Every dish follows traditional Lao and Thai methods — no shortcuts, no compromises on flavor.
We prep everything from scratch each morning — broths, sauces, boba pearls, and garnishes.
We treat every guest like family. Sit down, relax, and let us take care of the rest.
Our boba is cooked in small batches throughout the day — always fresh, always chewy, always a crowd-pleaser.
Kind Words
I've been to Thailand twice and this is the closest I've found back home. The gaeng som hit every note — sour, spicy, perfectly balanced. My new weekly spot.
Cleveland local
The brown sugar boba is unreal. You can tell they make it fresh — the pearls have real texture and the milk is creamy without being heavy. And the food is incredible too.
Boba enthusiast
Finally a place in Cleveland that does Lao food right. The moo ping reminded me of street stalls in Vientiane. Friendly staff, cozy space, and the mango sticky rice is a must.
Food lover
Ready to Eat?
Dine in, take out, or call ahead — we'd love to welcome you to the Mohmoh's table.
